Asparagus (aalubukhara) and Mushroom salad

Ingredients:


Asparagus: 450gm
Mushrooms, thinly sliced- 225gm
Fresh herbs, such as parsley ('ajmod'), tarragon ( टेरागान{एक~प्रकार~की~सुगन्धित~झाडी}) and chives(onion, having hollow cylindrical leaves used for seasoning)
chopped: 1/4 cup
baby arugula: 1cup
fresh lemon juice, to taste: 2-3 tbsp
salt and freshly ground pepper; to taste
garlic clove, minced or pureed:1
extra virgin olive oil: 5tbsp
parmesan
slivered: 450gms


Method:


steam the asparagus for three to five min utes, depending on how thick the stalk are. it should be tender but still have some bite.
Rinse with cold water, and drain for a minute on a kitchen towel.cut into one- inch lengths. Place in a salad bowl, and toss the mashrooms, herbs and arugula.
whisk together the lemon juice, salt and pepper, garlic and olive oil. toss with the asparagus mixture and the slivered parmesan and serve.....